Vice President of Hospitality
Afla Irani has more than 30 years of experience in the food and beverage/hospitality industry. Prior to joining The Honeywell Foundation in 2015, Afla worked in a variety of venues, including five-star hotels, a private country club, Royal Caribbean Cruises and fine dining restaurants.
Afla is passionate about his career, and takes pride in his incredible attention to detail. He enjoys the responsibility of making someone’s important day as special as possible, and always makes the experience fun and seamless.
David Ericsson, a native of Danville, Indiana, graduated from Johnson & Wales University with a degree in culinary arts. Prior to joining The Honeywell Foundation in 1999, David worked for a variety of restaurants and catering venues in Indiana and Texas, including Crystal Catering, Patrizio Restaurant, and the Woodstock Club.
When asked why what he enjoys most about working in the hospitality industry, David said, “I like that every event and day is different.”